The Cooking/Baking Thread

MultipleJesuses
Veteran Poster
Veteran Poster
Posts: 4961
Joined: Fri Jul 12, 2013 2:22 pm
Location: Northern Ireland

Re: The Cooking/Baking Thread

Post by MultipleJesuses » Sat Feb 18, 2017 4:50 pm

overseasTOON wrote:It's up.

Still working out little issues like exact measurement (how many mls in a glug!) but as the wife and I keep cooking the dishes to add real photos, we shall update recipes.

http://www.cookforcrowds.com

If you spot typos etc please let me know.
Looks really slick OT <ok>
I love the Easter I'M THINKING LAMB! Like, people will looking forward to seeing cute baby sheep bounce around the fields but you're just like f***ing EAT THEM! Also lamb is my favourite meal and now your website has put me in the mood for lamb. Damn you.
Don't hinder the Trinder

User avatar
Don Sholeone
Switzerland
Switzerland
Posts: 8554
Joined: Tue Feb 07, 2012 2:41 pm

Re: The Cooking/Baking Thread

Post by Don Sholeone » Sat Feb 18, 2017 4:56 pm

SpoilerShow
Image
TINO'S ON FIRE BARCELONA'S TERRIFIED
Image

User avatar
Ciudad Burro
Argentina
Argentina
Posts: 5925
Joined: Wed Feb 01, 2012 7:46 pm

Re: The Cooking/Baking Thread

Post by Ciudad Burro » Sat Feb 18, 2017 5:19 pm

overseasTOON wrote:It's up.

Still working out little issues like exact measurement (how many mls in a glug!) but as the wife and I keep cooking the dishes to add real photos, we shall update recipes.

http://www.cookforcrowds.com

If you spot typos etc please let me know.
Looks really good oT! <gent>

Will have to give that clam chowder a go next time I get some ormers.

User avatar
Colback's Orange Tufts
Ancient Forum Relic
Ancient Forum Relic
Posts: 10361
Joined: Fri Feb 03, 2012 1:48 pm
Location: Near the ducks

Re: The Cooking/Baking Thread

Post by Colback's Orange Tufts » Sat Feb 18, 2017 5:30 pm

Look good don.

Will have a look at your website later OT
Sharing articles no-one reads since 2012

User avatar
bigbelgiandave
Belgium
Belgium
Posts: 23097
Joined: Wed Feb 01, 2012 11:06 pm
Location: Northumberland... so not actually a Geordie

Re: The Cooking/Baking Thread

Post by bigbelgiandave » Sun Feb 19, 2017 4:45 pm

overseasTOON wrote:It's up.

Still working out little issues like exact measurement (how many mls in a glug!) but as the wife and I keep cooking the dishes to add real photos, we shall update recipes.

http://www.cookforcrowds.com

If you spot typos etc please let me know.
Website looks great and the food sounds incredible <ok>.
Kindly deeds done for free!

User avatar
Seagull
Portugal
Portugal
Posts: 8111
Joined: Wed Feb 01, 2012 6:34 pm
Location: England

Re: The Cooking/Baking Thread

Post by Seagull » Sun Feb 19, 2017 6:52 pm

I'll definitely be giving one of those recipes a go when I need to impress someone OT!
"He's on the computer in his underwear wasting time in some chitchat room, going back & forth with some other fuckin' jerkoff"

Tony Soprano

User avatar
Hjl
Veteran Poster
Veteran Poster
Posts: 2402
Joined: Wed Mar 23, 2016 12:46 pm

Re: The Cooking/Baking Thread

Post by Hjl » Sun Feb 19, 2017 7:22 pm

My wife made these for breakfast. <awe>

Image

Online
User avatar
OverseersmademesupportenglandTOON
England
England
Posts: 18760
Joined: Thu Feb 02, 2012 10:53 am
Location: Location: Location
Contact:

Re: The Cooking/Baking Thread

Post by OverseersmademesupportenglandTOON » Sat Mar 11, 2017 11:23 am

This weekend (in order to have real pictures on the site) I'll be making pulled pork, Swedish meatballs, tuna ceviche with a mango salsa and a gin and tonic drizzle cake.

User avatar
bigbelgiandave
Belgium
Belgium
Posts: 23097
Joined: Wed Feb 01, 2012 11:06 pm
Location: Northumberland... so not actually a Geordie

Re: The Cooking/Baking Thread

Post by bigbelgiandave » Sun Mar 12, 2017 11:47 am

Hjl wrote:My wife made these for breakfast. <awe>

Image
Extension right next to the sink with trailing wires. What could possibly go wrong?
Kindly deeds done for free!

User avatar
Hjl
Veteran Poster
Veteran Poster
Posts: 2402
Joined: Wed Mar 23, 2016 12:46 pm

Re: The Cooking/Baking Thread

Post by Hjl » Sun Mar 12, 2017 1:55 pm

biggeordiedave wrote:
Hjl wrote:My wife made these for breakfast. <awe>

Image
Extension right next to the sink with trailing wires. What could possibly go wrong?
Yes, it's not ideal. It's been fixed since then, it's now about six inches above there screwed into the wall.

User avatar
skalpel
Sleep is for Pussies
Sleep is for Pussies
Posts: 17101
Joined: Wed Feb 01, 2012 2:36 pm
Location: Somerset

Re: The Cooking/Baking Thread

Post by skalpel » Sun Mar 12, 2017 2:02 pm

overseasTOON wrote:It's up.

Still working out little issues like exact measurement (how many mls in a glug!) but as the wife and I keep cooking the dishes to add real photos, we shall update recipes.

http://www.cookforcrowds.com

If you spot typos etc please let me know.
Looking great <ok>. There's so much stuff up in the recipes section already, nice job.

Online
User avatar
OverseersmademesupportenglandTOON
England
England
Posts: 18760
Joined: Thu Feb 02, 2012 10:53 am
Location: Location: Location
Contact:

Re: The Cooking/Baking Thread

Post by OverseersmademesupportenglandTOON » Sun Mar 12, 2017 2:36 pm

skalpel wrote:
overseasTOON wrote:It's up.

Still working out little issues like exact measurement (how many mls in a glug!) but as the wife and I keep cooking the dishes to add real photos, we shall update recipes.

http://www.cookforcrowds.com

If you spot typos etc please let me know.
Looking great <ok>. There's so much stuff up in the recipes section already, nice job.
Cheers :)

It's been a busy few months getting it all together so I can work on it at the weekends. I've even got a Kanban board set up in my garage

User avatar
Don Sholeone
Switzerland
Switzerland
Posts: 8554
Joined: Tue Feb 07, 2012 2:41 pm

Re: The Cooking/Baking Thread

Post by Don Sholeone » Fri Apr 07, 2017 3:19 pm

I've fallen in love with baking bread again, i seem to be on a streak where it just turns out pretty much perfect everytime, before it used to be hit and miss but i think I've got the feel for how the dough should be when it's had enough kneading, there isn't too many things that make me as happy as when bread comes out just right <awe>
TINO'S ON FIRE BARCELONA'S TERRIFIED
Image

Online
User avatar
OverseersmademesupportenglandTOON
England
England
Posts: 18760
Joined: Thu Feb 02, 2012 10:53 am
Location: Location: Location
Contact:

Re: The Cooking/Baking Thread

Post by OverseersmademesupportenglandTOON » Sat Apr 22, 2017 3:33 pm

Teaching miniOT to make macaroons today.

Should be messy but fun.

Online
User avatar
OverseersmademesupportenglandTOON
England
England
Posts: 18760
Joined: Thu Feb 02, 2012 10:53 am
Location: Location: Location
Contact:

Re: The Cooking/Baking Thread

Post by OverseersmademesupportenglandTOON » Sat Apr 22, 2017 3:36 pm

Don Sholeone wrote:I've fallen in love with baking bread again, i seem to be on a streak where it just turns out pretty much perfect everytime, before it used to be hit and miss but i think I've got the feel for how the dough should be when it's had enough kneading, there isn't too many things that make me as happy as when bread comes out just right <awe>
There really is something therapeutic about making bread. The smells of infusing yeast, the kneading, the smell of baking bread and then that satisfaction with tasting fresh warm bread with butter that melts.

User avatar
Duke
You Sunk My Battleship
You Sunk My Battleship
Posts: 18296
Joined: Sat Feb 04, 2012 10:29 pm
Location: Northern Ireland

Re: The Cooking/Baking Thread

Post by Duke » Sat Apr 22, 2017 4:04 pm

I'm staying in tonight and I might make OT's clam chowder <awe>

Really like the site btw
I dunno

Online
User avatar
OverseersmademesupportenglandTOON
England
England
Posts: 18760
Joined: Thu Feb 02, 2012 10:53 am
Location: Location: Location
Contact:

Re: The Cooking/Baking Thread

Post by OverseersmademesupportenglandTOON » Sat Apr 22, 2017 5:41 pm

Duke wrote:I'm staying in tonight and I might make OT's clam chowder <awe>

Really like the site btw
Cheers :)

I've got a big catch up weekend after my hols to bring it up to date.

Hopefully all updated by Monday evening.

User avatar
Tsi
Japan
Japan
Posts: 11546
Joined: Wed Feb 01, 2012 8:08 pm
Location: Up North

Re: The Cooking/Baking Thread

Post by Tsi » Sat Apr 22, 2017 6:05 pm

Duke wrote:I'm staying in tonight and I might make OT's clam chowder <awe>

Really like the site btw
Pics or gtfo <wave>

User avatar
Duke
You Sunk My Battleship
You Sunk My Battleship
Posts: 18296
Joined: Sat Feb 04, 2012 10:29 pm
Location: Northern Ireland

Re: The Cooking/Baking Thread

Post by Duke » Sat Apr 22, 2017 7:06 pm

Bottled it <grim>. Basically I couldn't be arsed going to the shop for clams
I dunno

MultipleJesuses
Veteran Poster
Veteran Poster
Posts: 4961
Joined: Fri Jul 12, 2013 2:22 pm
Location: Northern Ireland

Re: The Cooking/Baking Thread

Post by MultipleJesuses » Sat Apr 22, 2017 7:30 pm

Duke wrote:I'm staying in tonight and I might make OT's clam chowder <awe>

Really like the site btw
Image
Don't hinder the Trinder

Post Reply