Looks really slick OToverseasTOON wrote:It's up.
Still working out little issues like exact measurement (how many mls in a glug!) but as the wife and I keep cooking the dishes to add real photos, we shall update recipes.
If you spot typos etc please let me know.
I love the Easter I'M THINKING LAMB! Like, people will looking forward to seeing cute baby sheep bounce around the fields but you're just like f***ing EAT THEM! Also lamb is my favourite meal and now your website has put me in the mood for lamb. Damn you.