by overseasTOON » Sat Dec 23, 2023 7:05 pm
Howlin Wolf blaring out, one of the nice bottles of wine I've saved for 10 months (1996 Nuits Saint-George Premier Cru) after a trip to France, just cooked Veal Milanese and feeling good.
Got my cooking order list done for 5 courses with some leeway so I can eat and very chilled.
Cooking a trip of crab dishes as a starter (crab custard with a crab and mint salad, devilled crab on sourdough toast and a crab and prawn cocktail with a bloody Mary dressing), palate cleanser of goats cheese mousse with a celery sorbet before the main course of crown of turkey and a venison wellington with all the trimmings, another palate cleanse with fried watermelon, hoisin sauce and caramelised goats cheese and then a gingerbread cheesecake with a Xmas pudding toffee sauce.
Fun and games tomorrow with prep so not hitting booze hard but nice to chill out and relax.
Howlin Wolf blaring out, one of the nice bottles of wine I've saved for 10 months (1996 Nuits Saint-George Premier Cru) after a trip to France, just cooked Veal Milanese and feeling good.
Got my cooking order list done for 5 courses with some leeway so I can eat and very chilled.
Cooking a trip of crab dishes as a starter (crab custard with a crab and mint salad, devilled crab on sourdough toast and a crab and prawn cocktail with a bloody Mary dressing), palate cleanser of goats cheese mousse with a celery sorbet before the main course of crown of turkey and a venison wellington with all the trimmings, another palate cleanse with fried watermelon, hoisin sauce and caramelised goats cheese and then a gingerbread cheesecake with a Xmas pudding toffee sauce.
Fun and games tomorrow with prep so not hitting booze hard but nice to chill out and relax.